Mushrooms of the Mountainous Region of Dibra – Taste and Value from Nature
Dibra, with its rich forests, cool mountainous climate, and fertile land, creates the ideal conditions for the growth of high-quality wild mushrooms. The altitude above sea level, the clean air, and the rich biodiversity contribute to the formation of the unique aroma and taste of the mushrooms that grow in this area.
Additional information
Category
Among the most prized mushrooms of Dibra are the Porcini (Boletus edulis) and the Wild Morel (Morchella), two rare varieties highly sought after in international markets.
Porcini (Boletus edulis) – Known for its rich taste, deep aroma, and soft texture, this mushroom is a valued ingredient in various dishes, from risottos to sauces and refined meals. It mainly grows in forests of beech, ash, and pine, absorbing nutrients from the soil that give it its unique characteristics.