Wild Morel Mushrooms (Morchella)
Wild Morel Mushroom (Morchella) – With its unique shape and deep umami flavor, this mushroom is one of the rarest and most highly regarded. Known for its nutritional value and rich taste, the morel is used in elite kitchens and is a symbol of high-quality wild mushrooms.
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The mushrooms from our region are carefully harvested, hand-picked, and processed in natural conditions to preserve their freshness and nutritional value. They represent a true treasure of the mountainous nature of Dibra, offering a unique gastronomic experience for all lovers of refined flavors.
From nature to your table – the treasures of our mountains!